Seasonal variations may occur.
Cuisine: Modern French Seats: 70
Price: Over $55 Entree & Main
Phone: (03) 9691 3888 Fax: (03) 9600 4600
Winner of the Australian Good Food and Accommodation Guide’s Chef of the Year for 2007, Shannon Bennett is a true culinary artist. Having trained under some of the worlds best chefs, he has evolved into one of them. Bennett’s menu is continually evolving with imaginative and enchanting combinations. The likes of Scallop marinated in yuzu served over pumpkin purée with bouillabaisse air and caviar; or Confit duck leg and roast breast with roast peach, pistachios & thyme topped with pomme soufflé.
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