Seasonal variations may occur.
Cuisine: Modern Australian Seats: 80
Price: Over $55 Entree & Main
Phone: (02) 9240 3010 Fax: (02) 9240 3001
A fine dining restaurant, this elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'.
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